In addition to the production of olives for olive oil being at record levels, the income on olive oil are also expected to increase.
It is always at the table, whether at home or in restaurants, and is one of the most common ingredients in salads and pizzas.
Lupin beans are one of the most popular snacks on Portuguese relaxing moments, especially in the Summer. This seed is often served as a snack in Mediterranean countries and in Latin America.
Dry lupin beans are placed in water to lose their bitterness, and after cooked, they are subjected to a constant change of water until the product reaches the desired flavor. Their conservation is carried out in brine.
The green olives are obtained from fruits harvested when they reach a straw-green color. After harvesting, they are treated with an alkaline solution. Continuing with the lactic fermentation until the fruit has the appropriate color.
The black olives result from olives preserved from fruits that have not reached full maturation, being darkened by oxidation after alkaline treatment. These olives are placed in brine and preserved through a heat sterilization process. We offer black olives in different calibers, whole, pitted, and sliced. These olives are available in different types of packaging: […]
The bical black olive (Galega) is an exclusively Portuguese variety of olive that is easily distinguished from the other types due to its small caliber, pointed shape, and characteristic flavor.
The tree-ripened olives are obtained from fruits harvested when they reach full maturation or shortly before. It has a yellowish green or blackish violet color, depending on the state of maturity, rounded, smooth shape, and firm consistency.