Recipes

LUPIN BEANS

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Dry lupin beans are placed in water to lose their bitterness, and after cooked, they are subjected to a constant change of water until the product reaches the desired flavor. Their conservation is carried out in brine.

Recipes

Green Olive

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The green olives are obtained from fruits harvested when they reach a straw-green color. After harvesting, they are treated with an alkaline solution. Continuing with the lactic fermentation until the fruit has the appropriate color.

Recipes

OXIDISED BLACK OLIVE

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The black olives result from olives preserved from fruits that have not reached full maturation, being darkened by oxidation after alkaline treatment. These olives are placed in brine and preserved through a heat sterilization process. We offer black olives in different calibers, whole, pitted, and sliced. These olives are available in different types of packaging: […]

Recipes

Bical Black Olive

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The bical black olive (Galega) is an exclusively Portuguese variety of olive that is easily distinguished from the other types due to its small caliber, pointed shape, and characteristic flavor.

Recipes

TREE-RIPENED OLIVE

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The tree-ripened olives are obtained from fruits harvested when they reach full maturation or shortly before. It has a yellowish green or blackish violet color, depending on the state of maturity, rounded, smooth shape, and firm consistency.