Recipes

OXIDISED BLACK OLIVE

Posted

The black olives result from olives preserved from fruits that have not reached full maturation, being darkened by oxidation after alkaline treatment.

These olives are placed in brine and preserved through a heat sterilization process.

We offer black olives in different calibers, whole, pitted, and sliced.

These olives are available in different types of packaging:

Whole olive

– Glass jar: 200 g and 450 g
– Tin: 5 kg and 10 kg

Sliced olive

– Glass jar: 200 g and 400 g
– Tin A10: 1,560 kg

Pitted olive

– Glass jar: 200 g and 400 g
– Tin A15: 2 kg

(Drained net weights)