Category: Recipes

Dry lupin beans are placed in water to lose their bitterness, and after cooked, they are subjected to a constant change of […]

The green olives are obtained from fruits harvested when they reach a straw-green color. After harvesting, they are treated with an alkaline […]

The black olives result from olives preserved from fruits that have not reached full maturation, being darkened by oxidation after alkaline treatment. […]

The bical black olive (Galega) is an exclusively Portuguese variety of olive that is easily distinguished from the other types due to […]

The tree-ripened olives are obtained from fruits harvested when they reach full maturation or shortly before. It has a yellowish green or […]

Les pickles sont un mélange de légumes (chou-fleur, concombre, carotte et poivron) conservés au vinaigre.