IN PORTUGAL, NEVER BEFORE WAS PRODUCED SO MUCH OLIVE TO OLIVE OIL
In addition to the production of olives for olive oil being at record levels, the income on olive oil are also expected […]
Month: October 2020
HEALTHY FOOD – OLIVES
It is always at the table, whether at home or in restaurants, and is one of the most common ingredients in salads […]
LUPIN BEANS AND HEALTH
Lupin beans are one of the most popular snacks on Portuguese relaxing moments, especially in the Summer. This seed is often served […]
LUPIN BEANS
Dry lupin beans are placed in water to lose their bitterness, and after cooked, they are subjected to a constant change of […]
Green Olive
The green olives are obtained from fruits harvested when they reach a straw-green color. After harvesting, they are treated with an alkaline […]
OXIDISED BLACK OLIVE
The black olives result from olives preserved from fruits that have not reached full maturation, being darkened by oxidation after alkaline treatment. […]
Bical Black Olive
The bical black olive (Galega) is an exclusively Portuguese variety of olive that is easily distinguished from the other types due to […]
TREE-RIPENED OLIVE
The tree-ripened olives are obtained from fruits harvested when they reach full maturation or shortly before. It has a yellowish green or […]