In addition to the production of olives for olive oil being at record levels, the income on olive oil are also expected […]
It is always at the table, whether at home or in restaurants, and is one of the most common ingredients in salads […]
Lupin beans are one of the most popular snacks on Portuguese relaxing moments, especially in the Summer. This seed is often served […]
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Dry lupin beans are placed in water to lose their bitterness, and after cooked, they are subjected to a constant change of […]
The green olives are obtained from fruits harvested when they reach a straw-green color. After harvesting, they are treated with an alkaline […]
The black olives result from olives preserved from fruits that have not reached full maturation, being darkened by oxidation after alkaline treatment. […]
The bical black olive (Galega) is an exclusively Portuguese variety of olive that is easily distinguished from the other types due to […]
The tree-ripened olives are obtained from fruits harvested when they reach full maturation or shortly before. It has a yellowish green or […]
Les pickles sont un mélange de légumes (chou-fleur, concombre, carotte et poivron) conservés au vinaigre.